Summer Truffle (tuber aestivum vitt) cut into slices, 80gr in olive oil, of which 25gr of pure truffle carpaccio.
In Olive Oil. Glass jar containing 80gr of which 25gr of summer truffle (tuber aestivum vitt). Best preservation date in closed jar: about 2 years. Once opened, store in the refrigerator with olive oil that covers the product.
Suggestions for use: use raw on pasta, risotto, raw meat carpaccio, grilled meat, boiled potatoes, purée, grilled scallops, omelets, fried egg and white pizza.
Producted and made in a laboratory in Montà d'Alba (CN), Italy.
