Summer Truffle (tuber aestivum vitt) cut into slices, 250gr in olive oil, of which 100gr of pure truffle carpaccio.
In Olive Oil. Glass jar containing 250gr of which 100gr of summer truffle tuber aestivum vitt. Best preservation date in closed jar: about 2 years. Once opened, store in the refrigerator with olive oil that covers the product.
Suggestions for use: use raw on pasta, risotto, raw meat carpaccio, grilled meat, boiled potatoes, purée, grilled scallops, omelets, fried egg and white pizza.
Producted and made in a laboratory in Montà d'Alba (CN), Italy.
